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Coconut - Wikipedia. The coconut tree (Cocos nucifera) is a member of the family. Arecaceae (palm family) and the only species of the genus. Cocos. The spelling cocoanut is an archaic form of the word. Coconuts are distinct from other fruits for their large quantity of .
When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell, and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut . The oil and milk derived from it are commonly used in cooking and frying, as well as in soaps and cosmetics. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. The coconut also has cultural and religious significance in certain societies, particularly in India, where it is used in Hindu rituals.
Coconuts are generally classified into two general types: tall and dwarf. The exocarp and mesocarp make up the . Coconuts sold in the shops of nontropical countries often have had the exocarp (outermost layer) removed. The mesocarp is composed of a fiber, called coir, which has many traditional and commercial uses. The shell has three germination pores (micropyles) or . It takes around 6,0.
Only a few of the roots penetrate deep into the soil for stability. This type of root system is known as fibrous or adventitious, and is a characteristic of grass species. Other types of large trees produce a single downward- growing tap root with a number of feeder roots growing from it. Coconut palms continue to produce roots from the base of the stem throughout their lives. The number of roots produced depends on the age of the tree and the environment, with more than 3,6. Roots are usually less than about 3 inches in diameter and uniformly thick from the tree trunk to the root tip.
Inflorescence. Flowering occurs continuously. Coconut palms are believed to be largely cross- pollinated, although some. Both names translate to . He explained how at Guam . There they were given gifts by the natives which included two coconuts (.
Just as we have bread, wine, oil, and milk, so those people get everything from that tree. They get wine in the following manner.
They bore a hole into the heart of the said palm at the top called palmito . That liquor is sweet but somewhat tart, and . They fasten the bamboo to the tree at evening for the morning, and in the morning for the evening. That palm bears a fruit, namely, the cocoanut, which is as large as the head or thereabouts.
Its outside husk is green and thicker than two fingers. Certain filaments are found in that husk, whence is made cord for binding together their boats.
Under that husk there is a hard shell, much thicker than the shell of the walnut, which they burn and make therefrom a powder that is useful to them. Under that shell there is a white marrowy substance one finger in thickness, which they eat fresh with meat and fish as we do bread; and it has a taste resembling the almond.
It could be dried and made into bread. There is a clear, sweet water in the middle of that marrowy substance which is very refreshing. When that water stands for a while after having been collected, it congeals and becomes like an apple. When the natives wish to make oil, they take that cocoanut, and allow the marrowy substance and the water to putrefy. Then they boil it and it becomes oil like butter. When they wish to make vinegar, they allow only the water to putrefy, and then place it in the sun, and a vinegar results like .
For we scraped that marrow, then mixed it with its own water, and being passed through a cloth it became like goat's milk. This kind of palm tree is like the palm that bears dates, but not so knotty. And of these trees will sustain a family of ten persons. But they do not draw the aforesaid wine always from one tree, but take it for a week from one, and so with the other, for otherwise the trees would dry up. And in this way they last one hundred years. According to Losada, the name came from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. The coconut shell reminded them of a ghost or witch in Portuguese folklore called coco (also c.
Most of these claims are vigorously disputed. O. F. Cook was one of the earliest modern researchers to draw conclusions about the location of origin of Cocos nucifera based on its current- day worldwide distribution.
Thor Heyerdahl later used this as one part of his hypothesis to support his theory that the Pacific Islanders originated as two migration streams from the Canadian Pacific coast (themselves recent migrants from Asia) to Hawaii, and on to Tahiti and New Zealand in a series of hops, and another migration from South America via sailing balsa- wood rafts. Since 1. 97. 8, the work on tracing the probable origin and dispersal of Cocos nucifera. Human cultivation of the coconut selected, not for larger size, but for thinner husks and increased volume of endosperm, the solid . Although these modifications for domestication would reduce the fruit.
The first coconuts were of the niu kafa type, with thick husks to protect the seed, an angular, highly ridged shape to promote buoyancy during ocean dispersal, and a pointed base that allowed fruits to dig into the sand, preventing them from being washed away during germination on a new island. As early human communities began to harvest coconuts for eating and planting, they (perhaps unintentionally) selected for a larger endosperm to husk ratio and a broader, spherical base, which rendered the fruit useful as a cup or bowl, thus creating the niu vai type.
The decreased buoyancy and increased fragility of this spherical, thin- husked fruit would not matter for a species that had started to be dispersed by humans and grown in plantations. The dwarf subgroup is thought to have mutated from the tall group under human selection pressure.
But we had laid about half among the special provisions below deck, with the waves washing around them. Every single one of these was ruined by the sea water. And no coconut can float over the sea faster than a balsa raft moves with the wind behind it. However, the coconut variety Heyerdahl chose for his long sea voyage likely was of the large, fleshy, spherical niu vai type, which Harries observed to have a significantly shorter germination type and worse buoyancy than the uncultivated niu kafa type. However, both James Cook and William Bligh.
Nor were there coconuts on the east side of the African coast until Vasco de Gama, nor in the Caribbean when first visited by Christopher Columbus. We know from early Spanish documents that they deliberately planted coconuts shortly after first contact. They were commonly carried by Spanish ships as a source of sweet water. This provides substantial circumstantial evidence that deliberate voyagers were involved in carrying coconuts across the Pacific ocean (possibly the Austronesian peoples) and that they could not have dispersed worldwide without human agency. More recently, genomic analysis of cultivated coconut (C.
By examining 1. 0 microsatellite loci, researchers found two genetically distinct subpopulations of coconut. However, this should not be extrapolated to claims that one ocean's sub- genera possibly could have floated to interbreed with the other. This pattern coincides with the known trade routes of Austronesian sailors. Additionally, a genetically distinct subpopulation of coconut on the Pacific coast of Latin America has undergone a genetic bottleneck resulting from a founder effect.
This, together with their use of the South American sweet potato, suggests that Austronesian peoples may have sailed as far east as the Americas. Coconut fruit in the wild are light, buoyant, and highly water resistant. It is claimed that they evolved to disperse significant distances via marine currents. It prefers areas with abundant sunlight and regular rainfall (1.
However, they can be found in humid areas with low annual precipitation such as in Karachi, Pakistan, which receives only about 2. Coconut palms require warm conditions for successful growth, and are intolerant of cold weather. Some seasonal variation is tolerated, with good growth where mean summer temperatures are between 2. Severe frost is usually fatal, although they have been known to recover from temperatures of . One recently selected cultivar, the 'Maypan', has been bred for resistance to this disease. The coconut palm is damaged by the larvae of many Lepidoptera (butterfly and moth) species which feed on it, including Batrachedra spp.: B.
In 2. 00. 7, the Philippines imposed a quarantine in Metro Manila and 2. Philippine coconut industry. This mite infests coconut plantations, and is devastating; it can destroy up to 9. The immature seeds are infested and desapped by larvae staying in the portion covered by the perianth of the immature seed; the seeds then drop off or survive deformed. Spraying with wettable sulfur 0.
Neem- based pesticides can give some relief, but is cumbersome and labor- intensive. In Kerala (India), the main coconut pests are the coconut mite, the rhinoceros beetle, the red palm weevil, and the coconut leaf caterpillar. Research into countermeasures to these pests has as of 2. The Krishi Vigyan Kendra, Kannur under Kerala Agricultural University has developed an innovative extension approach called the compact area group approach to combat coconut mites. Production and cultivation. Thailand has been raising and training pig- tailed macaques to pick coconuts for around 4. As per 2. 01. 4- 1.
Coconut Development Board of Government of India, four southern states combined account for almost 9. Tamil Nadu (3. 3. Karnataka (2. 5. 1. Kerala (2. 3. 9. 6%), and Andhra Pradesh (7. Though Kerala has the largest number of coconut trees, in terms of production per hectare, Tamil Nadu leads all other states.